Munich Dunkel - Shnikks S1 - Beer Recipe - Brewer's Friend

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Munich Dunkel - Shnikks S1

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.9 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 26th 2021
1.051
1.011
5.3%
25.7
19.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Munich Type I3.6 kg Munich Type I 38 6 75.5%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 21%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 2.1%
0.07 kg Briess - Midnight Wheat Malt0.07 kg Midnight Wheat Malt 25 550 1.5%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Hersbrucker53 g Hersbrucker Hops Pellet 3 Boil 60 min 20.55 66.3%
27 g Hersbrucker27 g Hersbrucker Hops Pellet 3 Boil 15 min 5.19 33.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.7
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 33.6  
Equipment Profile Used: System Default
"Munich Dunkel - Shnikks S1" Munich Dunkel beer recipe by shnikks. All Grain, ABV 5.25%, IBU 25.74, SRM 19.53, Fermentables: (Munich Type I, Wheat Malt, Chocolate Malt, Midnight Wheat Malt) Hops: (Hersbrucker) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 10:01 UTC