Roasty black IPA 6.76% - Beer Recipe - Brewer's Friend

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Roasty black IPA 6.76%

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 24th 2021
1.064
1.012
6.9%
66.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40.5%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 5.4%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 2.5 6.8%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 13.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.8%
0.50 kg New Zealand - Roast Barley0.5 kg Roast Barley 32.7 736.04 6.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Admiral100 g Admiral Hops Pellet 12 Boil 60 min 64.71 25%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 1 min 1.63 25%
100 g Charles Faram - Huell Melon100 g Huell Melon Hops Pellet 7 Dry Hop 0 days 25%
100 g Charles Faram - Cascade UK100 g Cascade UK Hops Pellet 7 Dry Hop 0 days 25%
400 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains (equipment estimates -2.4 L) 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.5 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 18.9  
Equipment Profile Used: System Default
 
Notes

1.064 og
1.0125 pg

Abv.. 6.76%

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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 20:58 UTC