Scottish Ale Export N1Opera de mendigo
6551 calories
687 g
15 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.46 |
10.3% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
10.69 |
38.5% |
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
4.69 |
51.3% |
39 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Chinook (Pellet) 4 g Chinook (Pellet) Hops |
|
7.46 |
10.3% |
35 g |
Perle (Pellet) 35 g Perle (Pellet) Hops |
|
15.38 |
89.8% |
39 g
/ 0.00 €
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.25 L |
|
Infusion |
75 °C |
67 °C |
120 min |
23.75 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
11 |
Mash volume with grains
|
14 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
21 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21 L)
|
20 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"Scottish Ale Export N1Opera de mendigo" Scottish Export beer recipe by Ruizico. All Grain, ABV 4.53%, IBU 22.84, SRM 37.25, Fermentables: (Maris Otter pale, CaraAmber, Munich Type II (Dark), Crystal T50, Chocolate Malt, Carafa Special Type 1 ) Hops: (Chinook, Perle) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Epsom Salt, Citric acid, Salt, Baking Soda, Slaked Lime)
Last Updated and Sharing
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- Last Updated: 2024-02-21 12:07 UTC