Porter jul 2021
167 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
24.55 |
100% |
40 g
/ kr 0.00
|
Priming
Method: BrownSugar
Amount: 151.9 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
69 °C |
65 °C |
60 min |
10 L |
|
Strike |
76 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
23.6 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
11.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 20 L)
|
23.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
20 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Porter jul 2021" Brown Porter beer recipe by Stefan Larsson. All Grain, ABV 4.84%, IBU 24.55, SRM 56.35, Fermentables: (Maris Otter, Brown, Caramel / Crystal 90L, Pale Chocolate, Rolled Oats) Hops: (East Kent Goldings) Other: (Cocao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2024-01-31 17:12 UTC