Santa's Little Helper Stout - Beer Recipe - Brewer's Friend

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Santa's Little Helper Stout

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday October 20th 2021
1.073
1.020
7.0%
38.2
49.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
12 oz American - Chocolate12 oz Chocolate - (late boil kettle addition) 29 350 4.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
10 oz German - Carafa III10 oz Carafa III 32 535 3.6%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 11.3 Boil 60 min 31.52 47.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.2 Boil 15 min 4.77 26.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.2 Boil 5 min 1.92 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
8 oz lactose Flavor Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
2.50 oz Bakers Chocolate Flavor Boil 0 min.
1.50 oz Cocao Nibs Flavor Boil 0 min.
2.50 oz Coffee Flavor Boil 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Strike 168 °F 154 °F 60 min
5.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.57 22.3  
Mash volume with grains 6.94 27.7  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Santa's Little Helper Stout" American Stout beer recipe by jmorhous. All Grain, ABV 6.99%, IBU 38.21, SRM 49.56, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Carafa III, Caramel / Crystal 120L) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, lactose, Yeast Nutrient, Bakers Chocolate, Cocao Nibs, Coffee)
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  • Last Updated: 2021-11-11 17:31 UTC