Ben's British Pub Ale - Beer Recipe - Brewer's Friend

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Ben's British Pub Ale

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben & Damian
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday October 19th 2021
1.044
1.011
4.3%
17.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 93.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Caramel / Crystal 10L0.375 lb Caramel / Crystal 10L 35 10 5.8%
0.06 lb German - CaraFoam0.0625 lb CaraFoam 37 1.8 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 12.77 50%
0.50 oz Barth-Haas - Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 15 min 3.17 25%
0.50 oz Barth-Haas - Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.2 Boil 5 min 1.16 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Lyle's Golden Syrup Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.12 g | 12.5 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.54 22.2
Equipment Profile Used: System Default
"Ben's British Pub Ale" British Golden Ale beer recipe by Ben & Damian. Extract, ABV 4.29%, IBU 17.09, SRM 6.2, Fermentables: (LME Pale Ale) Steeping Grains: (Caramel / Crystal 10L, CaraFoam) Hops: (Fuggles) Other: (Lyle's Golden Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 20:50 UTC