House pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

House pale ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday October 14th 2021
1.056
1.011
5.9%
40.4
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
0.50 lb American - Victory0.5 lb Victory 34 28 5.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Artisan - Cascade1.2 oz Cascade Hops Pellet 5.8 Boil 60 min 27.27 23.1%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 15 min 13.12 9.6%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 0 min 9.6%
3 oz Artisan - Cascade3 oz Cascade Hops Pellet 5.8 Dry Hop 14 days 57.7%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gelatin Fining Secondary 2 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 142 °F 142 °F 60 min
Starting Mash Thickness: 24 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 53.2 gal (212.8 qt). Suggest reducing strike water volume to 11.3 gal (45.2 qt) and adding 41.2 gal (164.8 qt) sparge/top-off. 52.5 210  
WARNING: Based on your provided mash thickness (24 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.34 g). Reduce mash thickness to 3.35 qt/lb or increase pre-boil volume to 51.16 g.    
Strike water volume at mash thickness of 24 qt/lb 52.5 210  
Mash volume with grains (equipment estimates 52.7 g | 210.8 qt) 53.2 212.8  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
 
Notes

Thin body, hops shine. Think I'd do a higher mash next time... 152, maybe even 158.

Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-21 22:41 UTC