APA
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Boil at 212 °C
|
60 min |
10.63 |
11.8% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
30 min |
17.37 |
19.6% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
16.77 |
19.6% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
0 min |
|
49% |
51 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
51 g |
Cascade (Pellet) 51 g Cascade (Pellet) Hops |
|
44.77 |
100% |
51 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 83.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.45 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6.4 |
Mash volume with grains (equipment estimates 7.7 L)
|
7.8 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
13.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
12 |
Total:
|
16.5
|
Equipment Profile Used: |
System Default |
"APA" American Pale Ale beer recipe by Raul Moreno / Mo Ghra Brewers. All Grain, ABV 4.8%, IBU 44.77, SRM 8.93, Fermentables: (Château Pale Ale, CaraMunich, Château Crystal) Hops: (Cascade)
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- Last Updated: 2021-10-13 20:06 UTC