Rice Rice Baby - Beer Recipe - Brewer's Friend

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Rice Rice Baby

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 13th 2021
1.050
1.012
4.9%
19.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.7%
2.25 lb Mecca Grade - Pelton2.25 lb Pelton 36 2 19.8%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 13.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau 1 oz Hallertau Hops Pellet 4.7 Boil 60 min 18.97 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
2.50 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 qt Strike 140 °F 131 °F 30 min
3.4 qt Temperature 212 °F 143 °F 30 min
2.6 qt Temperature 212 °F 150 °F 30 min
2.2 gal Top Off 200 °F 157 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.43 21.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Rice Rice Baby" American Lager beer recipe by Brewer #51601. All Grain, ABV 4.92%, IBU 18.97, SRM 3.53, Fermentables: (Pale 2-Row, Pelton, Flaked Rice, Carafoam, Acidulated Malt, Rice Hulls) Hops: (Hallertau ) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 15:02 UTC