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HP Butter Beer

216 calories 28 g 16 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 216 calories (Per 16oz)
Carbs: 28 g (Per 16oz)
Created Wednesday October 13th 2021
1.064
1.024
5.2%
24.2
7.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.9%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 40.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 5.2%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.9%
13.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Hallertauer Mittelfrüher0.75 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 45 min 8.14 60%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 16.04 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.1 gal Strike 152 °F 60 min
0.73 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Secondary 0 min.
1 oz Nutmeg Spice Secondary 0 min.
0.50 oz Clove Spice Secondary 0 min.
1 oz Fermcap Fining Boil 0 min.
1 oz Cinnamon stick Spice Secondary 0 min.
10 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.72 34.9  
Strike water volume at mash thickness of 2 qt/lb 6.1 24.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.95 27.8  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 7.83 31.3
 
Notes

All spices will be tinctured and added to taste.

Last Updated and Sharing
 
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  • Last Updated: 2021-10-17 20:22 UTC