STOUT CON CHILITO DEL QUE NO PICA - Beer Recipe - Brewer's Friend

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STOUT CON CHILITO DEL QUE NO PICA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 12th 2021
1.061
1.011
6.6%
44.6
37.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.40 kg Avangard - Pale Ale Malt19.4 kg Pale Ale Malt 39 2 73.5%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 11.4%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian - (late mash tun addition) 33 75 1.9%
1.50 kg German - Carafa III1.5 kg Carafa III - (late mash tun addition) 32 535 5.7%
1 kg American - Chocolate1 kg Chocolate - (late mash tun addition) 29 350 3.8%
1 kg American - Victory1 kg Victory 34 28 3.8%
26.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Lupulin Pellet 15.7 Boil 60 min 32.79 40%
50 g Nugget50 g Nugget Hops Lupulin Pellet 14 Boil 20 min 8.85 20%
100 g Cascade100 g Cascade Hops Lupulin Pellet 7 Boil 5 min 2.91 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
65 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
agua para porter cafe de olla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 91 150 120 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.62 L. Suggest reducing strike water volume to 27.98 L and adding 51.22 L sparge/top-off. 79.2
Strike water volume at mash thickness of 3 L/kg 79.2
Mash volume with grains 96.6
Grain absorption losses -26.4
Remaining sparge water volume (equipment estimates 55.1 L) 68.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 147.3  
Equipment Profile Used: System Default
"STOUT CON CHILITO DEL QUE NO PICA" American Stout beer recipe by IsaacDios. All Grain, ABV 6.57%, IBU 44.56, SRM 37.43, Fermentables: (Pale Ale Malt, CaraRed, CaraBohemian, Carafa III, Chocolate, Victory) Hops: (El Dorado, Nugget, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-12 22:00 UTC