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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10.6 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 12th 2021
1.048
1.012
4.7%
19.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 34.7%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 8.1%
1.20 kg Liquid Malt Extract - Extra Light1.2 kg Liquid Malt Extract - Extra Light 37 2.5 27.8%
20 g United Kingdom - Roasted Barley20 g Roasted Barley 29 550 0.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 11.6%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 5.8%
250 g Maltodextrin250 g Maltodextrin 39 0 5.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.8%
4,320 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.19 50%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 20 min 12.2 50%
50 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 11.2
Mash volume with grains (equipment estimates 13.2 L) 12.6
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 12.6 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 6.6
Top off amount 18.4
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Overlord94. Partial Mash, ABV 4.73%, IBU 19.39, SRM 12.75, Fermentables: (Maris Otter pale, Crystal 140L, Liquid Malt Extract - Extra Light, Roasted Barley, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin, Flaked Oats) Hops: (East Kent Goldings, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 09:35 UTC