Gargola Triple IPA - Beer Recipe - Brewer's Friend

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Gargola Triple IPA

365 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 365 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Tuesday October 12th 2021
1.110
1.019
11.9%
88.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 44.4%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 44.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.4%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - CaraRed0.5 lb CaraRed 35 19.3 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 49.32 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 20 min 28 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 3.31 12.5%
1 oz Moutere1 oz Moutere Hops Pellet 16 Boil 2 min 4.17 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 2 min 3.91 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 12.5%
1 oz Moutere1 oz Moutere Hops Pellet 16 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.54 26.2  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Gargola Triple IPA" Double IPA beer recipe by caribbeanbrewing. Extract, ABV 11.9%, IBU 88.71, SRM 5.57, Fermentables: (DME Pilsen Light, LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (CaraRed) Hops: (Warrior, Azacca, Simcoe, Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 03:47 UTC