Brewer's Friend

Print

ESB

167 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabiano Saraiva
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Tuesday October 12th 2021
13.4 °P
3.3 °P
5.4%
34.9
19.9
5.5
30.78
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 5.11 / kg
10.23
37 3.5 40%
2.40 kg Viking - Golden Ale Malt2.4 kg Golden Ale Malt 7.20 / kg
17.28
38 8.99 48%
0.40 kg Viking - Caramel 1000.4 kg Caramel 100 35 134.07 8%
0.20 kg Viking - Red Ale Malt0.2 kg Red Ale Malt 35 70.55 4%
5 kg / 27.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hercules10 g Hercules Hops 277.88 / kg
2.78
Pellet 15 Boil 60 min 21.45 9.1%
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Boil 5 min 7.42 21.8%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 0 min 6.02 21.8%
26 g Fuggles26 g Fuggles Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 23.6%
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 0 days 23.6%
110 g / 2.78
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 67 °C 60 min
14.29 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum 38.00 / kg
0.38
Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) 55.00 / kg
0.11
Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
0.49
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Sanepar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.9
Strike water volume at mash thickness of 3.8 L/kg 19
Grain absorption losses -4.7
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Amount going into kettle 26.2
Boil off losses -5.7
Hops absorption losses -0.5
Amount going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Fabiano Saraiva. All Grain, ABV 5.42%, IBU 34.89, SRM 19.88, Fermentables: (Pilsner Malt, Golden Ale Malt, Caramel 100, Red Ale Malt) Hops: (Hercules, Fuggles, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate), Sea salt)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 12:30 UTC