HOP SWAP 23L - Beer Recipe - Brewer's Friend

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HOP SWAP 23L

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday October 12th 2021
15.9 °P
3.3 °P
7.1%
40.7
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 37 3.84 58.8%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 4.91 26.1%
500 g Flaked Wheat500 g Flaked Wheat 34 3.84 6.5%
500 g Flaked Oats500 g Flaked Oats 33 4.37 6.5%
150 g Gladfield - Sour Grapes Malt Acid150 g Sour Grapes Malt Acid 12.4 3.92 2%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g NZ10740 g NZ107 Hops Pellet 10 Whirlpool at 78 °C 20 min 8.7 10%
40 g ECLIPSE40 g ECLIPSE Hops Pellet 16 Whirlpool at 78 °C 20 min 13.91 10%
30 g NZ10730 g NZ107 Hops Pellet 10 Dry Hop 2 days 1.3 7.5%
30 g ECLIPSE30 g ECLIPSE Hops Pellet 16 Dry Hop 2 days 2.09 7.5%
50 g NZ10750 g NZ107 Hops Pellet 10 Dry Hop 4 days 2.17 12.5%
50 g ECLIPSE50 g ECLIPSE Hops Pellet 16 Dry Hop 4 days 3.48 12.5%
80 g NZ10780 g NZ107 Hops Pellet 10 Dry Hop 6 days 3.48 20%
80 g ECLIPSE80 g ECLIPSE Hops Pellet 16 Dry Hop 6 days 5.57 20%
400 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
0.51 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BH2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -2.9
Post boil volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 33.6  
Equipment Profile Used: System Default
"HOP SWAP 23L" Specialty IPA: New England IPA beer recipe by Govs. All Grain, ABV 7.12%, IBU 40.7, SRM 9.91, Fermentables: (Pale Malt, Finest Pale Ale Golden Promise, Flaked Wheat, Flaked Oats, Sour Grapes Malt Acid) Hops: (NZ107, ECLIPSE)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 02:42 UTC