Grab Bag IPA v2 - Beer Recipe - Brewer's Friend

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Grab Bag IPA v2

240 calories 25.4 g 22 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.84 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Warnick
Calories: 240 calories (Per 22oz)
Carbs: 25.4 g (Per 22oz)
Created: Saturday October 9th 2021
1.072
1.019
7.0%
90.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 63.6%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 14.23 Boil 60 min 46.98 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 4.7 Boil 15 min 3.85 12.5%
1 oz Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops Pellet 15.1 Boil 30 min 38.31 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 4.7 Boil 5 min 1.55 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 8 32  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 8.34 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.3 g | 21.2 qt) 6.84 27.4  
Going into fermentor (equipment estimates 6.84 g | 27.4 qt) 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

Brewed July 4, 2021
OG 1.064

Primary ferment 7 days
Dry hop Cascade 7 days

Bottled July 25, 2021
FG 1.016

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 15:39 UTC