Vienna Larger - Beer Recipe - Brewer's Friend

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Vienna Larger

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33.4 liters
Post Boil Size: 27.39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Juliano Kendi Arita
Hop Utilization: 89%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday October 9th 2021
1.051
1.010
5.4%
24.8
12.8
n/a
158.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Vienna Malt3 kg Vienna Malt R$ 13.80 / kg
R$ 41.40 		37 4 58.5%
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt R$ 10.00 / kg
R$ 20.00 		37 2 39%
0.13 kg Weyermann - Carafa I0.13 kg Carafa I R$ 24.00 / kg
R$ 3.12 		32 340 2.5%
5.13 kg / R$ 64.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 40 min 23.28 44.4%
20 g Saaz20 g Saaz Hops R$ 0.48 / g
R$ 9.60 		Pellet 3.5 Boil 5 min 1.54 55.6%
36 g / R$ 9.60
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
R$ 42.00 / each
R$ 84.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R$ 84.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Fly Sparge 66 °C 52 °C 60 min
15.5 L Strike 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 26.2 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 27.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 22
Total: 39.4  
Equipment Profile Used: System Default
"Vienna Larger" Vienna Lager beer recipe by Juliano Kendi Arita. All Grain, ABV 5.35%, IBU 24.83, SRM 12.76, Fermentables: (Vienna Malt, Pilsner Malt, Carafa I) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 14:24 UTC