Goodbye OZ - Beer Recipe - Brewer's Friend

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Goodbye OZ

253 calories 24.4 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 425ml)
Carbs: 24.4 g (Per 425ml)
Created: Saturday October 9th 2021
1.064
1.014
6.6%
43.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Ale Malt4.4 kg Ale Malt 37.4 3.05 72.1%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 8.2%
0.25 kg Gladfield - Supernova Malt0.25 kg Supernova Malt 36.5 58.38 4.1%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt 37 25 4.1%
0.70 kg Gladfield - Big O, Malted Oats0.7 kg Big O, Malted Oats 27.5 2.28 11.5%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - AU Vic Secret5 g AU Vic Secret Hops Pellet 17.4 Boil at 100 °C 60 min 10.66 2.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 21.16 9.3%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 17.4 Boil at 100 °C 0 min 7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 0 min 7%
20 g Yakima Valley Hops - AU Vic Secret20 g AU Vic Secret Hops Pellet 17.4 Whirlpool at 77 °C 10 min 4.87 9.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 7.13 9.3%
50 g Yakima Valley Hops - AU Vic Secret50 g AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) at 20 °C Day 3 23.3%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C Day 3 32.6%
215 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis - Bristol UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 32  
Equipment Profile Used: System Default
"Goodbye OZ" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.56%, IBU 43.82, SRM 10.92, Fermentables: (Ale Malt, Imperial Malt, Supernova Malt, Honey Malt, Big O, Malted Oats) Hops: (AU Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 07:12 UTC