LC Maibock 2.0 - Beer Recipe - Brewer's Friend

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LC Maibock 2.0

219 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 8th 2021
1.067
1.010
7.4%
37.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireks - Pilsner Malt20 lb Pilsner Malt 36 1.8 66.7%
7 lb Ireks - Vienna7 lb Vienna 34 2.5 23.3%
3 lb Ireks - Munich Malt3 lb Munich Malt 36.8 8 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 20.66 14.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 7.16 28.6%
2 oz Saphir2 oz Saphir Hops Pellet 3.9 Boil 20 min 7.34 28.6%
2 oz Saphir2 oz Saphir Hops Pellet 3.9 Boil 5 min 2.42 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 146 °F 146 °F 45 min
Infusion 158 °F 158 °F 15 min
Infusion 175 °F 175 °F 15 min
7 gal Batch Sparge 182 °F 182 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.4 gal (89.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 10.4 gal (41.6 qt) sparge/top-off. 20 80  
Strike water volume (equipment estimates 17.76 g | 71.1 qt) 20 80  
Mash volume with grains (equipment estimates 20.16 g | 80.7 qt) 22.4 89.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 20 80
Equipment Profile Used: System Default
"LC Maibock 2.0" Helles Bock beer recipe by craigmw. BIAB, ABV 7.41%, IBU 37.57, SRM 5.36, Fermentables: (Pilsner Malt, Vienna, Munich Malt) Hops: (Magnum, Hallertau Mittelfruh, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 14:03 UTC