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Brown Ale

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday October 8th 2021
1.060
1.013
6.1%
36.3
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 69%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 17.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.6%
0.60 lb Briess - Chocolate0.6 lb Chocolate 25 350 5.2%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Centennial0.3 oz Centennial Hops Pellet 8.4 Boil 60 min 8.83 7.3%
0.30 oz Yakima Valley Hops - Cascade0.3 oz Cascade Hops Pellet 6 Boil 30 min 4.85 7.3%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 15 min 7.3 12.2%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 5.22 12.2%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 5 min 5.87 24.4%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 4.19 24.4%
0.50 oz LD Carlson - German Hallertau Blanc0.5 oz German Hallertau Blanc Hops Pellet 10.5 Boil 0 min 12.2%
4.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Strike 156 °F 60 min
1.75 gal Infusion 170 °F --
2.9 gal Batch Sparge 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe. All Grain, ABV 6.14%, IBU 36.26, SRM 24.17, Fermentables: (Brewers Malt 2-Row, Bonlander Munich, Caramel Malt - 60L, Chocolate) Hops: (Centennial, Cascade, German Hallertau Blanc)
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  • Last Updated: 2021-10-08 10:54 UTC