North Pole Nights - Beer Recipe - Brewer's Friend

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North Pole Nights

210 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday October 6th 2021
1.064
1.012
6.8%
26.9
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 40.5%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 30.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.1%
6 oz German - Carafa II6 oz Carafa II 32 425 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
1 lb American - Rye1 lb Rye 38 3.5 10.1%
0.50 lb Soft Candi Sugar - Brown0.5 lb Soft Candi Sugar - Brown 38 60 5.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 14.19 16.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.67 35.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Aroma at 190 °F 0 min 23.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 23.8%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Mulling Spices Spice Boil 10 min.
10 g Mulling Spices Spice Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
1 tsp BWS added to mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt) 4.32 17.3  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 4.75 19  
Grain absorption losses (steeping) -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.25 13  
Top off amount 2 8  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"North Pole Nights" Winter Seasonal Beer recipe by Critter. Partial Mash, ABV 6.77%, IBU 26.86, SRM 21.66, Fermentables: (Dry Malt Extract - Light, Pale Ale, Aromatic Malt, Carafa II, Caramel / Crystal 60L, Rye, Soft Candi Sugar - Brown) Hops: (Azacca, Simcoe) Other: (Mulling Spices)
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  • Last Updated: 2021-10-18 22:17 UTC