Shaky Bridge UK Hopped 370L Boil - The Good One!
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Fuggles1000 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
32.81 |
62.5% |
600 g |
Phoenix600 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
21.71 |
37.5% |
1,600 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
180 L |
|
Infusion |
85 °C |
68 °C |
75 min |
180 L |
|
Sparge |
85 °C |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.13 L. Suggest reducing initial water volume to 45.4 L and adding 309.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off.
|
180 |
Strike water volume at mash thickness of 3 L/kg
|
180 |
Mash volume with grains
|
219.6 |
Grain absorption losses
|
-60 |
Remaining sparge water volume (equipment estimates 236 L)
|
250.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 355.1 L)
|
370 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-8 |
Post boil Volume (equipment estimates 340 L)
|
350 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 350 L)
|
340 |
Total:
|
430.9
|
Equipment Profile Used: |
System Default |
"Shaky Bridge UK Hopped 370L Boil - The Good One!" English IPA beer recipe by Karl Stevens. All Grain, ABV 4.67%, IBU 54.53, SRM 4.96, Fermentables: (Finest Maris Otter, Cara Gold malt) Hops: (Fuggles, Phoenix)
Last Updated and Sharing
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- Last Updated: 2022-01-17 15:12 UTC