Ciccerone Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday October 6th 2021

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Belgian - Pilsner	37	1.6	87%
600 g	Castle Malting - Pale Ale600 g Pale Ale	38	3.4	13%
4.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Belgian - Pilsner

1.6

87%

600 g

Castle Malting - Pale Ale

3.4

13%

4.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.40 g	Northern Brewer11.4 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	9.47	27.2%
23.50 g	Hallertau Mittelfruh23.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.66	56.1%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	0.51	16.7%
41.90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

11.40 g

Northern Brewer

Pellet

7.8

Boil

60 min

9.47

27.2%

23.50 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

4.66

56.1%

7 g

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

5 min

0.51

16.7%

41.90 g / $ 0.00

Amount	Variety	IBU	Bill %
11.40 g	Northern Brewer (Pellet) 11.4 g Northern Brewer (Pellet) Hops	9.47	27.2%
23.50 g	Hallertau Mittelfruh (Pellet)	4.66	56.1%
7 g	Hallertau Mittelfruh (Leaf/Whole)	0.51	16.7%
41.90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	12.8
Mash volume with grains	15.4
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 19.6 L)	14.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.4
Pre boil volume (equipment estimates 27.9 L)	22.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 22 L)	23.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.5 L)	22
Total:	27
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.2 L/kg

12.8

Mash volume with grains

15.4

Grain absorption losses

-4

Remaining sparge water volume (equipment estimates 19.6 L)

14.2

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.4

Pre boil volume (equipment estimates 27.9 L)

22.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 22 L)

23.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23.5 L)

Total:

Equipment Profile Used:

System Default

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Ciccerone Lager