Kölsch１ - Beer Recipe - Brewer's Friend

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Kölsch１

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1160 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday October 6th 2021
1.043
1.007
4.8%
21.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Rahr - Standard 2-Row190 kg Standard 2-Row 36.8 1.8 98.4%
3 kg Crisp Malting - Crystal 60L3 kg Crystal 60L 33.1 60 1.6%
193 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Bravo600 g Bravo Hops Pellet 15.5 Boil at 100 °C 60 min 20.95 46.2%
700 g Moutere700 g Moutere Hops Pellet 18.5 Dry Hop 3 days 53.8%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L 65 °C 65 °C 90 min
513 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.7 L. Suggest reducing initial water volume to 45.4 L and adding 1063.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 648.48 L 521.1
Strike water volume at mash thickness of 2.7 L/kg 521.1
Mash volume with grains (equipment estimates 588.5 L) 648.5
Grain absorption losses -193
Remaining sparge water volume (equipment estimates 781.5 L) 832.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1108.7 L) 1160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1100
Top off amount 60
Going into fermentor 1160
Total: 1353.9  
Equipment Profile Used: System Default
"Kölsch１" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.75%, IBU 20.95, SRM 3.7, Fermentables: (Standard 2-Row, Crystal 60L) Hops: (Bravo, Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 06:26 UTC