Brewer's Friend

Print

Fjord & Fjell Lost in the Supermarket

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Monday October 4th 2021
12.8 °P
3.1 °P
5.2%
34.1
45.9
5.4
65.25
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19.20 kg Simpsons - Finest Pale Ale Golden Promise19.2 kg Finest Pale Ale Golden Promise CHF 2.08 / kg
CHF 39.94
37 2.4 81.2%
1.66 kg Bestmalz - BEST Chocolate1.66 kg BEST Chocolate 34.5 337.82 7%
2.34 kg Weyermann - CaraAroma2.34 kg CaraAroma CHF 1.60 / kg
CHF 3.74
34 399.99 9.9%
0.45 kg German - Acidulated Malt0.45 kg German - Acidulated Malt CHF 1.60 / kg
CHF 0.72
27 3.4 1.9%
23.65 kg / CHF 44.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops CHF 0.16 / g
CHF 16.29
Leaf/Whole 12.3 Boil 60 min 30.55 57.1%
75 g Lubelski75 g Lubelski Hops CHF 0.06 / g
CHF 4.56
Pellet 4.8 Boil 10 min 3.57 42.9%
175 g / CHF 20.85
 
Mash Guidelines
Amount Description Type Temp Time
53.93 L Strike 66 °C 90 min
37 L Fly Sparge 76 °C 15 min
Starting Mash Thickness: 2.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 90 min.
9 g Table Salt Water Agt Mash 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
- Black Eagle Brewery Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 404 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 65 75 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 120.4
Strike water volume at mash thickness of 2.3 L/kg 54.4
WARNING: Mash tun capacity exceeded.
Volume required: 70 L. Reduce mash thickness
 
Grain absorption losses -22.4
Remaining sparge water volume 66
Mash Lauter Tun losses -0.9
Amount going into kettle 97.1
Boil off losses -7.1
Amount in kettle at end of boil 90
Hops absorption losses -0.8
Estimated amount in fermentor 89.2
Total: 120.6  
Equipment Profile Used: System Default
"Fjord & Fjell Lost in the Supermarket" Brown Porter beer recipe by Tore Haugholt. All Grain, ABV 5.23%, IBU 34.12, SRM 45.86, Fermentables: ( Finest Pale Ale Golden Promise, BEST Chocolate, CaraAroma, German - Acidulated Malt) Hops: (Magnum, Lubelski) Other: (Gypsum, Table Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
71
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 10:41 UTC