Fjord & Fjell Lost in the Supermarket - Beer Recipe - Brewer's Friend

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Fjord & Fjell Lost in the Supermarket

158 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 117 liters (ending kettle volume)
Pre Boil Size: 127 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tore Haugholt
Hop Utilization: 94%
Calories: 158 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 4th 2021
12.8 °P
3.1 °P
5.2%
34.4
53.9
5.2
77.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Simpsons - Finest Pale Ale Golden Promise25 kg Finest Pale Ale Golden Promise CHF 2.08 / kg
CHF 52.00 		37 2.4 81.3%
3 kg Weyermann - CaraAroma3 kg CaraAroma CHF 1.60 / kg
CHF 4.80 		34 399.99 9.8%
1.50 kg Bestmalz - BEST Chocolate1.5 kg BEST Chocolate 34.5 337.82 4.9%
0.75 kg Weyermann - Chocolate Wheat0.75 kg Chocolate Wheat CHF 1.70 / kg
CHF 1.28 		32 1049.99 2.4%
0.50 kg German - Acidulated Malt0.5 kg German - Acidulated Malt CHF 2.52 / kg
CHF 1.26 		27 3.4 1.6%
30.75 kg / CHF 59.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles (Pellet) (5.3 AA) / 150 Grams150 g Fuggles (Pellet) (5.3 AA) / 150 Grams Hops CHF 0.04 / g
CHF 6.00 		Pellet 5.3 Boil 60 min 16.55 42.9%
120 g Lubelski (6 AA) / 200 Grams120 g Lubelski (6 AA) / 200 Grams Hops CHF 0.06 / g
CHF 7.30 		Pellet 6 Boil 60 min 14.99 34.3%
80 g Lubelski (6 AA) / 200 Grams80 g Lubelski (6 AA) / 200 Grams Hops CHF 0.06 / g
CHF 4.87 		Pellet 4.8 Boil 10 min 2.9 22.9%
350 g / CHF 18.17
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 90 min.
12 g Table Salt Water Agt Mash 90 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
 
Yeast
- Black Eagle Brewery Yeast
Amount:
1.30 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 749 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.13 bar       Temp: 20 °C       CO2 Level: 3.5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 65 75 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.08 L Strike 75 °C 66 °C 90 min
54 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.88 L. Suggest reducing initial water volume to 45.4 L and adding 80.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.02 L. Suggest reducing initial water volume to 25.11 L and adding 45.62 L sparge/top-off. 70.7
Strike water volume at mash thickness of 2.3 L/kg 70.7
Mash volume with grains 91
Grain absorption losses -30.8
Remaining sparge water volume 87.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.9 L) 127
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 118.1 L) 117
Estimated amount in fermentor 117
Total: 158.7  
Equipment Profile Used: System Default
"Fjord & Fjell Lost in the Supermarket" Brown Porter beer recipe by Tore Haugholt. All Grain, ABV 5.23%, IBU 34.44, SRM 53.94, Fermentables: ( Finest Pale Ale Golden Promise, CaraAroma, BEST Chocolate, Chocolate Wheat, German - Acidulated Malt) Hops: (Fuggles (Pellet) (5.3 AA) / 150 Grams, Lubelski (6 AA) / 200 Grams) Other: (Gypsum, Table Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-12-11 09:36 UTC