Dial Neipa - Beer Recipe - Brewer's Friend

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Dial Neipa

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 3rd 2021
1.047
1.012
4.7%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg 1886 Malt House - NY 2-Row Pale Malt0.65 kg NY 2-Row Pale Malt 35.64 1.8 50%
0.65 kg Proximity - Malted Oats0.65 kg Malted Oats 29.9 2.5 50%
1.30 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 4.8 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 7.4
Boil off losses -2.9
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.6  
Equipment Profile Used: System Default
"Dial Neipa" Specialty IPA: New England IPA beer recipe by wheelrrr. All Grain, ABV 4.67%, IBU 0, SRM 4.61, Fermentables: ( NY 2-Row Pale Malt, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 23:10 UTC