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Pumpkin Dunkelweizen 1

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Walter Hansen
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Friday October 1st 2021
1.060
1.015
5.9%
19.9
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 34.5%
3.25 lb Munich - Light 10L3.25 lb Munich - Light 10L 33 10 24.9%
2 lb German - Rye2 lb Rye 38 3.5 15.3%
0.30 lb German - Chocolate Wheat0.3 lb Chocolate Wheat 31 413 2.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23%
13.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum (15 AA)0.25 oz Magnum (15 AA) Hops Pellet 13.7 Boil 45 min 11.13 20.8%
0.25 oz Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 30 min 5.31 20.8%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Boil 12 min 2.55 33.3%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 5 min 0.91 25%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pumpkin Other Mash 1 hr.
1 lb Brown Sugar Water Agt Mash 30 min.
24 oz graham cracker Water Agt Mash 30 min.
1 each Cinnamon stick Spice Boil 10 min.
1.50 tsp ginger Spice Boil 5 min.
1.50 tbsp Nutmeg Spice Boil 5 min.
0.25 tsp Pumpkin Pie Spice Spice Boil 2 min.
1 each Vanilla Bean Flavor Secondary 2 days
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use 50/50 spring and RO water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Pumpkin Dunkelweizen 1" Dunkelweizen beer recipe by Walter Hansen. All Grain, ABV 5.93%, IBU 19.9, SRM 16.55, Fermentables: (Wheat Malt, Munich - Light 10L, Rye, Chocolate Wheat, Maris Otter Pale) Hops: (Magnum (15 AA), Northern Brewer (7.8 AA), Crystal) Other: (Pumpkin, Brown Sugar, graham cracker, Cinnamon stick, ginger, Nutmeg, Pumpkin Pie Spice, Vanilla Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 18:36 UTC
  • Snapshot Created: 2021-10-01 21:04 UTC
  • Link To Parent Recipe