Brewer's Friend

Print

October IPA recipe malts first

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.65 gallons
Post Boil Size: 13.15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: edward j fannig
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday October 1st 2021
1.059
1.012
6.2%
47.4
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 40%
5.50 lb Franco-Belges - Pilsen Malt5.5 lb Pilsen Malt 39 1.7 20%
5.50 lb Proximity - Malted Oats5.5 lb Malted Oats 29.9 2.5 20%
5.50 lb Briess - Carapils Copper Malt5.5 lb Carapils Copper Malt 34.5 30 20%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 38.88 18.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.66 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 3.87 9.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 168 °F 30 min 27.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Whirlpool at 168 °F 30 min 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 165 °F 30 min 18.2%
11 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.6 70.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
WARNING: Mash tun capacity exceeded.
Volume required: 12.5 gal. Reduce mash thickness
   
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 13.91 55.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.41 -1.7  
Amount going into fermentor 12 48  
Total: 17.28 69.1
"October IPA recipe malts first" Specialty IPA: Red IPA beer recipe by edward j fannig. All Grain, ABV 6.15%, IBU 47.41, SRM 11.01, Fermentables: (Golden Promise, Pilsen Malt, Malted Oats, Carapils Copper Malt) Hops: (Chinook, Amarillo, Crystal)
Last Updated and Sharing
 
70
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 19:05 UTC