Californian Darkness - Beer Recipe - Brewer's Friend

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Californian Darkness

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday October 1st 2021
1.056
1.018
5.1%
35.5
32.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.1%
400 g American - Roasted Barley400 g Roasted Barley 33 300 8.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 6.5%
300 g German - Chocolate Rye300 g Chocolate Rye 31 240 6.5%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 40 min 22.51 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 40 min 12.99 50%
40 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Common Lager
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates 0.6 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 16.9  
Equipment Profile Used: System Default
"Californian Darkness" American Stout beer recipe by Brewer #180939. All Grain, ABV 5.06%, IBU 35.5, SRM 32.6, Fermentables: (Maris Otter Pale, Roasted Barley, Acidulated Malt, Caramel / Crystal 40L, Chocolate Rye) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 14:55 UTC