Sabro / Azacca on Pils Nov 22 - Beer Recipe - Brewer's Friend

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Sabro / Azacca on Pils Nov 22

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 1st 2021
1.050
1.011
5.0%
52.6
3.6
5.8
46.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 kg Barrett Burston - Pilsner Malt3.83 kg Pilsner Malt $ 3.61 / kg
$ 13.83 		37.3 1.93 84.5%
0.42 kg Gladfield - American Ale Malt0.42 kg American Ale Malt $ 3.86 / kg
$ 1.62 		37.3 2.54 9.3%
0.14 kg German - Carapils0.14 kg Carapils $ 6.41 / kg
$ 0.90 		35 1.3 3.1%
0.14 kg Barrett Burston - Vienna Malt0.14 kg Vienna Malt $ 3.73 / kg
$ 0.52 		35 4.3 3.1%
4.53 kg / $ 16.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Boil 90 min 34.87 13.3%
30 g Azacca30 g Azacca Hops $ 0.10 / g
$ 3.00 		Pellet 12.7 Boil 10 min 17.73 20%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops $ 0.10 / g
$ 2.00 		Pellet 11.8 Boil 0 min 13.3%
80 g Yakima Valley Hops - Sabro80 g Sabro Hops $ 0.10 / g
$ 8.00 		Pellet 11.8 Dry Hop at 25 °C 3 days 53.3%
150 g / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 each Postage $ 5.33 / each
$ 5.33 		Water Agt Mash 0 min.
1 each Milling charge $ 4.00 / each
$ 4.00 		Water Agt Mash 0 min.
$ 9.33
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.70 / each
$ 5.70
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 5.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 69 °C 69 °C 90 min
24 L 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 29.4
Mash volume with grains (equipment estimates 36.3 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Brew day: Weds 30th Nov
Strike water 26L in at 71c, heat on at 8:15am
Grain in for 90 mins at 9am
Stirred at 9:30am / 9:45am / 10:10am / 10:30am
Up to 77c for 10 mins
Grains out.

Pre-boil vol 24L started at 11:20am
Got stuck on a call so all the timings got waylaid
90 (should have been 60)mins - 20g Azacca in at 11:20am
10 mins - 30g Azacca in at 12:32pm
5 mins - whole whirlfloc in at 12:37pm
0 mins - 20g sabro in at 12:42pm
Flameout: 12:42pm
Final vol: 19L
Topped up to 21.5L
Immersion chiller to 42c, added ice packs, went to meeting, by 3:40pm down to 19c. More ice packs.
Pitched yeast at 4pm 30/11, 15.5c. Starting low so it can climb
Ambient temp 22.4c
OG - 1.051
Spunding valve completely open

Day 1 - fermentation began, got up to 20c, spunding open
Day 2 - up to 20.6c. Perfect. Closed spunding valve, maintaining 5PSI
Day 3 - closed valve at midday and PSI had only risen 2.5PSI so 4pm dry hopped for 3 days.
Day 5 - Was spunding at 7PSI (corrected) so 8am closed completely. So not sure if still fermenting or finished...
Day 6 Tues 6th Dec was still fermenting so too soon to cold crash
Day 7 Weds 7th Dec - 11am cold crash for 24 hours once stabilised
Day 8 Thurs 8th Dec - 11am add finings
Finings:
Gelatine finings. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer.
Take an FG
Gelatine fine for 48 hours -
Day 9 Sat 9th Dec am - Keg and pressure to 30PSI

FG uncorrected 1.026 / 1.027

FG corrected 5.06% = 5%
Previous batch: Taste: definite sabro coconut lead, it's good, light coloured pils. FInal ABV: 4.3% as planned!

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  • Last Updated: 2022-12-08 00:54 UTC