| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 165 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 20.6% |
| 55 lb | Ireks - Crystal Teak | 55 | 35 | 6.9% | |
| 30 lb | Lactose (Milk Sugar) | 41 | 1 | 3.8% | |
| 550 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 68.8% |
| 800 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 lb | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 60 min | 11.62 | 66.7% |
| 1 lb | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil | 15 min | 4.12 | 33.3% |
| 3 lbs / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F CO2 Level: 2.75 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 221.37 gal | Strike | 167 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.15 qt/lb Starting Grain Temp: 68 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.3 gal (953.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.3 gal (905.2 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 282.98 gal (1131.9 qt) | 221.38 | 885.5 |
| Strike water volume at mash thickness of 1.15 qt/lb | 221.38 | 885.5 |
| Mash volume with grains | 282.98 | 1131.9 |
| Grain absorption losses | -96.25 | -385 |
| Remaining sparge water volume (equipment estimates 111.06 g | 444.2 qt) | 117.76 | 471 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 2.36 | 9.5 |
| Pre boil volume (equipment estimates 238.3 g | 953.2 qt) | 245 | 980 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -1.8 | -7.2 |
| Post boil Volume | 235 | 940 |
| Going into fermentor | 235 | 940 |
| Total: | 339.14 | 1356.5 |
| Equipment Profile Used: | System Default | |
