Coffee Vanilla Imperial Stout - Beer Recipe - Brewer's Friend

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Coffee Vanilla Imperial Stout

312 calories 29.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Wednesday September 29th 2021
1.094
1.020
9.7%
53.7
41.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Muntons - Pale Planet7.75 lb Pale Planet 38.25 2.28 80%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 10.3%
5 oz Bairds - Roasted Barley5 oz Roasted Barley 33 600 3.2%
5 oz Muntons - Chocolate Malt5 oz Chocolate Malt 30.8 350 3.2%
5 oz Bairds - Medium Crystal5 oz Medium Crystal 35.4 75 3.2%
155 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 60 min 45.42 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.25 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee Flavor Primary 0 min.
1 each Vanilla Bean Spice Primary 0 min.
1 oz Bourbon barrel chips Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5,1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 151 °F 45 min
1 gal Infusion -- 154 °F 25 min
1 gal Infusion -- 159 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.25 g | 29 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 6.24 24.9  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.46 21.8
Equipment Profile Used: System Default
 
Notes

Brew 10/28
Keg 11/22

Last Updated and Sharing
 
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  • Last Updated: 2023-12-14 05:31 UTC