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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Muntons - Pale Planet | 38.25 | 2.28 | 83.1% | |
1 lb | Avangard - Vienna | 37.7 | 3.5 | 10.4% | |
5 oz | German - Melanoidin | 37 | 25 | 3.2% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 3.2% | |
9.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Bravo | Pellet | 15 | Boil | 60 min | 29 | 17.2% | |
1 oz | Mount Hood | Pellet | 5.9 | Boil | 5 min | 4.55 | 34.5% | |
1.40 oz | Mount Hood | Pellet | 5.9 | Boil | 2 min | 2.7 | 48.3% | |
2.90 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 153 °F | 35 min | |
1 gal | Infusion | -- | 155 °F | 35 min | |
2 gal | Infusion | -- | 159 °F | 15 min | |
1 gal | Infusion | -- | 162 °F | 1 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.56 g | 34.2 qt) | 7.95 | 31.8 |
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) | 8.72 | 34.9 |
Grain absorption losses | -1.2 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.95 | 31.8 |
Equipment Profile Used: | System Default |