Meyer Lemon White - Beer Recipe - Brewer's Friend

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Meyer Lemon White

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday September 28th 2021
1.052
1.012
5.2%
11.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.18 kg American - White Wheat31.18 kg White Wheat 40 2.8 40%
13.76 kg Flaked Wheat13.76 kg Flaked Wheat 34 2 15%
33.70 kg American - Pilsner33.7 kg Pilsner 37 1.8 40%
4.22 kg Gambrinus - Honey Malt4.22 kg Honey Malt 37 25 5%
82.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 6.85 40%
150 g Zamba150 g Zamba Hops Pellet 10 Boil 15 min 4.64 60%
250 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.95 L. Suggest reducing initial water volume to 45.4 L and adding 361.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.98 L 124.3
Strike water volume at mash thickness of 1.5 L/kg 124.3
Mash volume with grains 179
Grain absorption losses -82.9
Remaining sparge water volume (equipment estimates 366.4 L) 359.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 400
Going into fermentor 400
Total: 483.8  
Equipment Profile Used: System Default
"Meyer Lemon White" Witbier beer recipe by Nickwalkerbrews. All Grain, ABV 5.19%, IBU 11.49, SRM 5.02, Fermentables: (White Wheat, Flaked Wheat, Pilsner, Honey Malt) Hops: (Citra, Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 14:49 UTC