Amber Ale Raul - Beer Recipe - Brewer's Friend

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Amber Ale Raul

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 28th 2021
1.046
1.011
4.6%
20.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 76.9%
1.50 kg Castle Malting - Château Melano1.5 kg Château Melano 35.88 31 5.8%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 1.9%
3 kg Castle Malting - Château Crystal3 kg Château Crystal 34.4 60.6 11.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 14.1 Boil 30 min 20.89 100%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.2 L. Suggest reducing initial water volume to 45.4 L and adding 100.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 80.2 L) 84
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 146.2 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 140
Going into fermentor 140
Total: 175.3  
Equipment Profile Used: System Default
"Amber Ale Raul" No Profile Selected beer recipe by Cerveceria Aurelia. All Grain, ABV 4.64%, IBU 20.89, SRM 13.81, Fermentables: (Pilsner, Château Melano, Chocolate, Château Crystal, Cane Sugar) Hops: (Columbus)
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  • Last Updated: 2022-08-08 19:05 UTC