Nelson IPA - Beer Recipe - Brewer's Friend

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Nelson IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday September 28th 2021
1.063
1.016
6.2%
4.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 kg United Kingdom - Maris Otter Pale4.99 kg Maris Otter Pale 38 3.75 86.3%
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 5.9%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 7.8%
5,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 12.5 Boil 90 min 4.3 100%
2.50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Nelson IPA" American IPA beer recipe by Robert Mallard. All Grain, ABV 6.21%, IBU 4.3, SRM 10.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 04:19 UTC