Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

200 calories 42.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Post Boil Size: 590 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Tuesday September 28th 2021
1.056
1.045
1.5%
88.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb American - Pale 6-Row800 lb Pale 6-Row 35 1.8 66.7%
100 lb Briess - Bonlander Munich100 lb Bonlander Munich 36 10 8.3%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 8.3%
100 lb Dry Malt Extract - Light100 lb Dry Malt Extract - Light 42 4 8.3%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1,200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 lb Ariana16 lb Ariana Hops Pellet 11.5 Boil 60 min 88.65 100%
16 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.04 psi       Temp: 46 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 601.1 gal (2404.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 589.1 gal (2356.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 569.25 gal (2277 qt) 481.25 1925  
Strike water volume at mash thickness of 1.75 qt/lb 481.25 1925  
Mash volume with grains (equipment estimates 559.25 g | 2237 qt) 569.25 2277  
Grain absorption losses -137.5 -550  
Remaining sparge water volume (equipment estimates 249.82 g | 999.3 qt) 248.72 994.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 601.1 g | 2404.4 qt) 600 2400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 590 2360  
Top off amount 10 40  
Going into fermentor 600 2400  
Total: 729.97 2919.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #363818. All Grain, ABV 1.46%, IBU 88.65, SRM 4.57, Fermentables: (Pale 6-Row, Bonlander Munich, Flaked Corn, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Ariana)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 01:07 UTC