NB Ace of Spades BIPA - Beer Recipe - Brewer's Friend

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NB Ace of Spades BIPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 26th 2021
1.063
1.017
6.1%
65.4
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 lb Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 25 550 6.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 86.5%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 22.81 9.1%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Boil 20 min 25.11 18.2%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 20 min 8.79 9.1%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 5 min 8.68 27.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 18.2%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
South Blount County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal 166 Strike 166 °F 154 °F 60 min
5.13 gal 184 Batch Sparge 184 °F 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.61 18.5  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"NB Ace of Spades BIPA" Specialty IPA: Black IPA beer recipe by ScrufftheGuff. All Grain, ABV 6.05%, IBU 65.39, SRM 36.44, Fermentables: (Midnight Wheat Malt, CaraMunich III, Pale Ale Malt 2-Row) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 16:06 UTC