Rogovo - Beer Recipe - Brewer's Friend

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Rogovo

317 calories 23.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 22.8 °P (recipe based estimate)
Post Boil Gravity: 24.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday September 26th 2021
24.6 °P
3.3 °P
11.9%
10.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 kg German - Pilsner280 kg Pilsner 38 1.6 100%
280 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Zappa1000 g Zappa Hops Pellet 5.5 Boil 10 min 5.6 50%
1,000 g Zappa1000 g Zappa Hops Pellet 5.5 Whirlpool 20 min 4.58 50%
2,000 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.55 L. Suggest reducing initial water volume to 45.4 L and adding 568.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1024.8 L 840
Strike water volume at mash thickness of 3 L/kg 840
Mash volume with grains (equipment estimates 1019.8 L) 1024.8
Grain absorption losses -280
Remaining sparge water volume (equipment estimates 54.4 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613.6 L) 650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 600
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 600
Total: 930.9  
Equipment Profile Used: System Default
"Rogovo" No Profile Selected beer recipe by Rebus. All Grain, ABV 11.9%, IBU 10.18, SRM 5.23, Fermentables: (Pilsner) Hops: (Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 10:39 UTC