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Aji Peach Fantasy Tripel

210 calories 21.6 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Sunday September 26th 2021
1.068
1.017
6.7%
24.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
488 g German - Vienna488 g Vienna 37 4 16.9%
1,200 g Weyermann - Pale Wheat1200 g Pale Wheat 36 2 41.6%
1,200 g Finland - Organic Pilsner Malt1200 g Organic Pilsner Malt 36 2 41.6%
2,888 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 24.16 100%
10 g / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 17.5
Grain absorption losses -2.7
Starting boil volume 14.7
Boil off losses -5.7
Hops absorption losses -0
Amount going into fermentor 9
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

Dry hop with Aji Peach Fantasy peppers. Probably only the least-hot bits.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 07:05 UTC