OYLie Hot Lager - Beer Recipe - Brewer's Friend

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OYLie Hot Lager

137 calories 13.2 g 11.5 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 11.5oz)
Carbs: 13.2 g (Per 11.5oz)
Created: Saturday September 25th 2021
1.042
1.009
4.4%
12.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 20%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 40%
2 lb Rahr - Standard 6-Row2 lb Standard 6-Row 36.3 2.3 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 15 min 12.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

Using Omega's Lutra Kveik yeast to shoot for lager clarity and crispness without the, well, lagering.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 20:49 UTC