Frisky Stout - Beer Recipe - Brewer's Friend

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Frisky Stout

262 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RichBeer
Hop Utilization: 99%
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Saturday September 25th 2021
1.084
1.025
7.7%
0.0
50.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 65.4%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 11.9%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 4.8%
400 g German - Carafa III400 g Carafa III 32 535 4.8%
250 g Crisp Malting - Wheat Malt250 g Wheat Malt 38.87 2 3%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 2.4%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.2%
160 g Lactose (Milk Sugar)160 g Lactose (Milk Sugar) 41 1 1.9%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 4.8%
8,410 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Aldi cheapo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.6
Mash volume with grains 26.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.1 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.7 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 38  
Equipment Profile Used: System Default
"Frisky Stout" Foreign Extra Stout beer recipe by RichBeer. All Grain, ABV 7.72%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Carafa III, Wheat Malt, Crystal 50L, Black Patent, Lactose (Milk Sugar), Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 06:25 UTC