Kolsh - Beer Recipe - Brewer's Friend

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Kolsh

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 6.77 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 25th 2021
1.051
1.012
5.1%
31.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 83.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
2 oz Belgian Candi Sugar - Clear/Blond (0L)2 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Tettnanger1.8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 30.11 75%
0.60 oz Spalter Select (Germany)0.6 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 1.56 25%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 152 °F 60 min
2.5 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 34.9 qt) 9.84 39.3  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 10.74 42.9  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.77 27.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.77 g | 27.1 qt) 5.5 22  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Kolsh" No Profile Selected beer recipe by Brewer #360901. BIAB, ABV 5.1%, IBU 31.66, SRM 4.08, Fermentables: (Pale 2-Row, Rice Hulls, Carapils (Dextrine Malt), Munich - Light 10L, Acidulated Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 17:52 UTC