Un Oscurro - Beer Recipe - Brewer's Friend

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Un Oscurro

165 calories 16.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.89 gallons
Post Boil Size: 1.39 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 25th 2021
1.050
1.012
5.1%
26.3
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 48.4%
2.60 lb Briess - DME Pilsen Light2.6 lb DME Pilsen Light 45 2 38.1%
5.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 7.3%
3.20 oz Weyermann - Carafa III3.2 oz Carafa III 32 525 2.9%
3.50 oz Briess - Carapils Malt3.5 oz Carapils Malt 34.5 1.5 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.62 50%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 5.23 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 7.49 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt) 2.53 10.1  
Mash volume with grains 2.6 10.4  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) 2.89 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.39 5.6  
Top off amount 3.61 14.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
"Un Oscurro" Schwarzbier beer recipe by System Account. Extract, ABV 5.05%, IBU 26.34, SRM 27.2, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (Carafa II, Carafa III, Carapils Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-08-03 03:51 UTC