Nicks American Wheat - Beer Recipe - Brewer's Friend

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Nicks American Wheat

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 25th 2021
1.053
1.011
5.5%
20.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Voyager Craft Malt - Veloria Schooner1.6 kg Veloria Schooner 35.9 3.6 34%
2.90 kg American - White Wheat2.9 kg White Wheat 40 2.8 61.7%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 8.2 Boil 45 min 19.02 64.3%
10 g Cascade10 g Cascade Hops Pellet 8.2 Boil 2 min 0.97 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1.50 g Whirlfloc Water Agt Boil 80 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.97 L Strike 68 °C 67 °C 60 min
4 L Sparge 95 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 39.1
Mash volume with grains (equipment estimates 37.4 L) 42.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 20
Total: 39.1  
Equipment Profile Used: System Default
"Nicks American Wheat" American Wheat Beer recipe by Kanga Crafts. BIAB, ABV 5.49%, IBU 19.99, SRM 5, Fermentables: (Veloria Schooner, White Wheat, Flaked Rice) Hops: (Cascade) Other: (Gypsum, Salt, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 23:43 UTC