King's parade - Beer Recipe - Brewer's Friend

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King's parade

17961 calories 1915.3 g 51 L
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1025 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 17961 calories (Per 51L)
Carbs: 1915.3 g (Per 51L)
Created: Friday September 24th 2021
1.038
1.010
3.8%
26.7
20.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter 31 5.9 73.3%
25 kg United Kingdom - Dark Munich25 kg Dark Munich 36 37.01 14.7%
8 kg United Kingdom - Chocolate8 kg United Kingdom - Chocolate 34 425 4.7%
12.50 kg United Kingdom - Wheat Malt12.5 kg Wheat Malt 32 4.29 7.3%
170.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Charles Faram - Brewers Gold1000 g Brewers Gold Hops Leaf/Whole 7 Boil 60 min 21.05 50%
1,000 g Charles Faram - Brewers Gold1000 g Brewers Gold Hops Leaf/Whole 7 Boil 15 min 5.62 50%
2,000 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Protafloc Fining Boil 15 min.
50 g Brewers Clarex Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3412 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
471 L Infusion 73 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1040.7 L. Suggest reducing initial water volume to 45.4 L and adding 995.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 624.03 L 511.5
Strike water volume at mash thickness of 3 L/kg 511.5
Mash volume with grains 624
Grain absorption losses -170.5
Remaining sparge water volume (equipment estimates 700.6 L) 759.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1040.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1025 L) 1050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1025
Total: 1271.4  
Equipment Profile Used: System Default
"King's parade" Ordinary Bitter beer recipe by vane. All Grain, ABV 3.76%, IBU 26.67, SRM 20.01, Fermentables: (Finest Maris Otter, Dark Munich, United Kingdom - Chocolate, Wheat Malt) Hops: (Brewers Gold) Other: (Protafloc, Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 08:48 UTC