Klee Kais aren't fat, they're just a little Husky - Beer Recipe - Brewer's Friend

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Klee Kais aren't fat, they're just a little Husky

342 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5.125 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me
Hop Utilization: 98%
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Thursday September 23rd 2021
1.102
1.028
9.7%
15.7
41.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 75%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 10%
1.40 lb Gambrinus - Honey Malt1.4 lb Honey Malt 37 25 7%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
0.60 lb Gladfield - Peat Smoked (heavy)0.6 lb Peat Smoked (heavy) 36.3 2.18 3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz BSG - East Kent Goldings3.25 oz East Kent Goldings Hops Pellet 5.3 Boil 90 min 13.73 86.7%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 1.94 13.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.73 psi       Temp: 68 °F       CO2 Level: 2.12 Volumes
 
Target Water Profile
Ann Arbor, MI 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 13 60 114 49 130.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccarification Strike 169 °F 152 °F 90 min
5.18 gal Sparge Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.24 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.14 g | 20.6 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.13 20.5  
Total: 9.99 40
Equipment Profile Used: System Default
"Klee Kais aren't fat, they're just a little Husky" Wee Heavy beer recipe by me. All Grain, ABV 9.65%, IBU 15.67, SRM 41.88, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 120L, Honey Malt, Chocolate, Peat Smoked (heavy)) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 23:28 UTC