Walkers Brownie - Beer Recipe - Brewer's Friend

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Walkers Brownie

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Seth Clark
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday September 23rd 2021
1.075
1.013
8.1%
53.1
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pilsner12 lb Pilsner 37.3 1.7 78.7%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.6%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 9.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar - (late boil kettle addition) 45 15 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops Pellet 15 Boil 30 min 35.53 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 17.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 oz Cacao Nibs Flavor Boil 10 min.
1 each Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123.1 0 12 127.4 129.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 168 °F 152 °F 60 min
3.5 gal Sparge 190 °F 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.63 14.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Walkers Brownie" Specialty IPA: Brown IPA beer recipe by Seth Clark. All Grain, ABV 8.1%, IBU 53.07, SRM 18.51, Fermentables: (Pilsner, Chocolate Wheat, Special B, Caramel / Crystal 80L, Red Wheat, Brown Sugar) Hops: (Herkules, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Cacao Nibs, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 20:33 UTC