AMERICAN IPA - CLEAR BEER - Beer Recipe - Brewer's Friend

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AMERICAN IPA - CLEAR BEER

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 23rd 2021
1.063
1.011
6.8%
34.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row 37 1.8 70.6%
10 lb American - Vienna10 lb Vienna 35 4 11.8%
5 lb Bestmalz - BEST Chit Malt5 lb BEST Chit Malt 23 1.4 5.9%
10 lb American - Pilsner10 lb Pilsner 37 1.8 11.8%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.83 33.3%
4 oz SULTANA4 oz SULTANA Hops Pellet 12 Whirlpool at 180 °F 15 min 3.6 22.2%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 15 min 3.75 22.2%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop at 70 °F 3 days 11.1%
2 oz SULTANA2 oz SULTANA Hops Pellet 12 Dry Hop at 70 °F 3 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.62 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.03 gal (144.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.03 gal (96.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.43 gal (137.7 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 22.43 gal (89.7 qt) sparge/top-off. 27.63 110.5  
Strike water volume at mash thickness of 1.3 qt/lb 27.63 110.5  
Mash volume with grains 34.43 137.7  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 19.28 g | 77.1 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.03 g | 144.1 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 34.3 g | 137.2 qt) 36 144  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.7 g | 142.8 qt) 34 136  
Total: 49.88 199.5
Equipment Profile Used: System Default
"AMERICAN IPA - CLEAR BEER" American Pale Ale beer recipe by Joe kokomo. All Grain, ABV 6.79%, IBU 34.17, SRM 4.55, Fermentables: (Pale 2-Row, Vienna, BEST Chit Malt, Pilsner) Hops: (Amarillo, SULTANA, Idaho 7) Other: (Irish Moss)
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  • Last Updated: 2021-09-23 19:56 UTC