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Weissbier

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday September 23rd 2021
1.044
1.008
4.7%
10.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt 36 1.8 45.5%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 45.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 19.3 3%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 98 °C 60 min 10.92 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 24.5 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 40.7 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Going into fermentor 32
Total: 43.2  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 10.92, SRM 3.82, Fermentables: (Pilsner Malt, Château Wheat Blanc, Flaked Oats, Château Cara Ruby, Cane Sugar) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 19:08 UTC